Hibachi Chicken

Hibachi Chicken

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Ingredients

• 1 pound chicken breasts
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 cup carrots, sliced
• 1 cup zucchini, chopped
• 1 tablespoon vegetable oil
• Rice for serving
• Green onions, chopped for serving

Hibachi Sauce

• ½ yellow onion, chopped
• 3 cloves garlic, chopped
• 1 ½ tablespoons ginger, grated
• ¼ cup soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons chinkiang vinegar
• 2 tablespoons lemon juice
• 1 tablespoon brown sugar
• ½ teaspoon ground black pepper

Instructions

• Prepare the chicken by dicing it into 1 inch pieces. Toss the chicken with the salt and pepper to season.

• Add the onion, garlic, ginger, soy sauce, rice wine vinegar, chinkiang vinegar, lemon juice, brown sugar, and pepper to a blender and pulsing until the sauce is pureed to the desired consistency.

• Heat the vegetable oil in a skillet over medium high heat. Add in the seasoned chicken and sauté until the chicken is just seared on each side.

• To the pan add the carrots, zucchini, and ½ cup hibachi sauce, saute until the chicken is cooked through and the sauce has reduced. Add more sauce as needed.

• Remove the chicken and vegetables from the skillet and serve over rice with the yum yum sauce.