Grilled BBQ Pork Chops
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Ingredients
- 4 pork chops bone-in or boneless
- 2 tablespoons tomato paste
- ¼ cup soy sauce
- ¼ cup apple cider vinegar
- 2 tablespoons brown sugar
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Mix your tomato paste, soy sauce, apple cider vinegar, brown sugar, paprika, garlic powder, salt, and pepper in a bowl. Stir until well combined.
- Add your raw pork chops and marinade to a plastic bag and let the pork chops sit for at least an hour.
- While the pork chops are marinating, heat your grill to 400-450 degrees Fahrenheit. Prepare the grill grate by rubbing it with olive oil or vegetable oil.
- Place the marinated pork chops on the preheated and well-oiled grill, and discard the marinade. Cook the pork chops for about 6-7 minutes on each side. They are safe to eat when the internal temperature reaches 145 degrees Fahrenheit.
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