{"id":155,"date":"2024-09-26T17:26:56","date_gmt":"2024-09-26T17:26:56","guid":{"rendered":"https:\/\/cencluna.vccdigitalmedia.ca\/cravemelo\/?p=155"},"modified":"2024-09-29T22:34:16","modified_gmt":"2024-09-29T22:34:16","slug":"marry-me-salmon","status":"publish","type":"post","link":"https:\/\/cencluna.vccdigitalmedia.ca\/cravemelo\/2024\/09\/26\/marry-me-salmon\/","title":{"rendered":"Marry Me Salmon"},"content":{"rendered":"\n

Marry Me Salmon<\/h2>\n\n\n\n
\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Lorem ipsum odor amet, consectetuer adipiscing elit. Netus phasellus suspendisse primis integer laoreet nisi aenean! Interdum pretium vestibulum; magnis arcu vivamus vitae quam. Ante magna penatibus mauris sagittis urna vehicula vitae tristique massa.<\/p>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

    \n
  • 4 salmon filets, skinless<\/li>\n\n\n\n
  • 2 tablespoons olive oil, divided<\/li>\n\n\n\n
  • 2 teaspoons dried Italian seasoning<\/li>\n\n\n\n
  • \u00bd teaspoon Kosher salt<\/li>\n\n\n\n
  • \u00bc teaspoon cracked black pepper<\/li>\n<\/ul>\n\n\n\n

    Sauce<\/strong><\/p>\n\n\n\n

      \n
    • 3 tablespoons butter<\/li>\n\n\n\n
    • 2 teaspoon garlic, minced<\/li>\n\n\n\n
    • 3 tablespoons flour<\/li>\n\n\n\n
    • 1 1\/2 cups chicken broth<\/li>\n\n\n\n
    • \u00be cup heavy cream<\/li>\n\n\n\n
    • 1\/2 cup parmesan, grated<\/li>\n\n\n\n
    • 1\/2 cup sun-dried tomatoes, drained<\/li>\n\n\n\n
    • 1 teaspoon dried Italian seasoning<\/li>\n\n\n\n
    • 1 teaspoon lemon zest<\/li>\n\n\n\n
    • fresh basil, for garnish<\/li>\n<\/ul>\n\n\n\n

      Instructions<\/strong><\/p>\n\n\n\n

      Salmon<\/strong><\/p>\n\n\n\n

        \n
      • Brush olive oil on top each salmon filet using a basting brush. Season with Italian seasoning, salt, and pepper.<\/li>\n<\/ul>\n\n\n\n
          \n
        • Heat 1 tablespoon olive oil in a large skillet over medium-high heat.<\/li>\n<\/ul>\n\n\n\n
            \n
          • Add the salmon filets to the skillet and cook until golden brown and crispy, about 3 minutes on each side. Lower the heat and allow the salmon to cook through to the center. Remove the filets from the skillet and set them aside.<\/li>\n<\/ul>\n\n\n\n

            Sauce<\/strong><\/p>\n\n\n\n

              \n
            • Return to the same skillet, and add the butter. Melt the butter over medium-high heat then saut\u00e9 the garlic for 30 seconds until fragrant. Add in the flour and stir to make a paste.<\/li>\n<\/ul>\n\n\n\n
                \n
              • Whisk in the chicken broth, heavy cream, and parmesan cheese.<\/li>\n<\/ul>\n\n\n\n
                  \n
                • Stir in the drained sun-dried tomatoes, Italian seasoning, and lemon zest. Season with more salt and pepper if needed.<\/li>\n<\/ul>\n\n\n\n
                    \n
                  • Simmer the sauce for a few minutes for it to thicken.<\/li>\n<\/ul>\n\n\n\n
                      \n
                    • Return the salmon filets back to the skillet and layer on top of the sauce.<\/li>\n<\/ul>\n\n\n\n
                        \n
                      • Turn the heat to medium-low, and continue to simmer for 10 minutes.<\/li>\n<\/ul>\n\n\n\n
                          \n
                        • Garnish with freshly chopped basil leaves and additional lemon zest if desired.<\/li>\n<\/ul>\n\n\n\n
                            \n
                          • Serve warm over pasta or rice.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                            Marry Me Salmon Lorem ipsum odor amet, consectetuer adipiscing elit. Netus phasellus suspendisse primis integer laoreet nisi aenean! Interdum pretium vestibulum; magnis arcu vivamus vitae quam. Ante magna penatibus mauris sagittis urna vehicula vitae tristique massa. Ingredients Sauce Instructions Salmon Sauce<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,5],"tags":[19,8],"class_list":["post-155","post","type-post","status-publish","format-standard","hentry","category-30-min-meals","category-recipes","tag-30-min-meals","tag-recipes"],"_links":{"self":[{"href":"https:\/\/cencluna.vccdigitalmedia.ca\/cravemelo\/wp-json\/wp\/v2\/posts\/155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cencluna.vccdigitalmedia.ca\/cravemelo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cencluna.vccdigitalmedia.ca\/cravemelo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cencluna.vccdigitalmedia.ca\/cravemelo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cencluna.vccdigitalmedia.ca\/cravemelo\/wp-json\/wp\/v2\/comments?post=155"}],"version-history":[{"count":6,"href":"https:\/\/cencluna.vccdigitalmedia.ca\/cravemelo\/wp-json\/wp\/v2\/posts\/155\/revisions"}],"predecessor-version":[{"id":587,"href":"https:\/\/cencluna.vccdigitalmedia.ca\/cravemelo\/wp-json\/wp\/v2\/posts\/155\/revisions\/587"}],"wp:attachment":[{"href":"https:\/\/cencluna.vccdigitalmedia.ca\/cravemelo\/wp-json\/wp\/v2\/media?parent=155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cencluna.vccdigitalmedia.ca\/cravemelo\/wp-json\/wp\/v2\/categories?post=155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cencluna.vccdigitalmedia.ca\/cravemelo\/wp-json\/wp\/v2\/tags?post=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}