{"id":109,"date":"2024-09-26T16:58:54","date_gmt":"2024-09-26T16:58:54","guid":{"rendered":"https:\/\/cencluna.vccdigitalmedia.ca\/cravemelo\/?p=109"},"modified":"2024-09-29T22:36:16","modified_gmt":"2024-09-29T22:36:16","slug":"white-cheddar-mac-and-cheese","status":"publish","type":"post","link":"https:\/\/cencluna.vccdigitalmedia.ca\/cravemelo\/2024\/09\/26\/white-cheddar-mac-and-cheese\/","title":{"rendered":"White Cheddar Mac and Cheese"},"content":{"rendered":"\n

White Cheddar Mac and Cheese<\/h2>\n\n\n\n
\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Lorem ipsum odor amet, consectetuer adipiscing elit. Netus phasellus suspendisse primis integer laoreet nisi aenean! Interdum pretium vestibulum; magnis arcu vivamus vitae quam. Ante magna penatibus mauris sagittis urna vehicula vitae tristique massa.<\/p>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

    \n
  • 16 ounces shell pasta<\/li>\n\n\n\n
  • \u00bd cup unsalted butter<\/li>\n\n\n\n
  • \u00bd cup all purpose flour<\/li>\n\n\n\n
  • 2 cups whole milk<\/li>\n\n\n\n
  • 2 cups heavy whipping cream<\/li>\n\n\n\n
  • 4 cups sharp white cheddar cheese, grated<\/li>\n\n\n\n
  • 1 teaspoon salt<\/li>\n\n\n\n
  • \u00bd teaspoon pepper, freshly ground<\/li>\n\n\n\n
  • \u00bd teaspoon garlic powder<\/li>\n\n\n\n
  • \u00bd teaspoon onion powder<\/li>\n<\/ul>\n\n\n\n

    Bread crumb topping for serving<\/strong><\/p>\n\n\n\n

      \n
    • 1 cup italian breadcrumbs<\/li>\n\n\n\n
    • 3 tablespoons butter, melted<\/li>\n\n\n\n
    • 1 teaspoon dried parsley<\/li>\n\n\n\n
    • 1 teaspoon dried oregano<\/li>\n\n\n\n
    • Salt and pepper to taste<\/li>\n<\/ul>\n\n\n\n

      Instructions<\/strong><\/p>\n\n\n\n

        \n
      • Cook the pasta according to the package directions until it is just al dente. Drain the pasta and drizzle a small amount of oil over them, toss the oil in the noodles to keep them from sticking together and set aside.<\/li>\n<\/ul>\n\n\n\n
          \n
        • In a large pot, melt the butter over medium heat. Whisk in the flour to create a roux. Gradually pour in the milk and heavy whipping cream. Continue to stir while bringing everything up to temp and thickening the sauce.<\/li>\n<\/ul>\n\n\n\n
            \n
          • Add in the cheese, salt, pepper, garlic powder, onion powder, and cooked pasta. Stir to incorporate everything well and remove from heat.<\/li>\n<\/ul>\n\n\n\n

            For the bread crumb topping<\/strong><\/p>\n\n\n\n

              \n
            • Preheat oven to 400 degrees fahrenheit. Line a baking sheet with parchment paper.<\/li>\n<\/ul>\n\n\n\n
                \n
              • In a bowl, mix together the breadcrumbs, melted butter, parsley, oregano, salt and pepper. Stir to mix well.<\/li>\n<\/ul>\n\n\n\n
                  \n
                • Spread the breadcrumb mixture evenly across the baking sheet and bake for 5-8 minutes or until the breadcrumbs are golden brown and crispy.<\/li>\n<\/ul>\n\n\n\n
                    \n
                  • Serve the mac and cheese with the breadcrumbs sprinkled over the top, add more salt and pepper to taste and enjoy!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                    White Cheddar Mac and Cheese Lorem ipsum odor amet, consectetuer adipiscing elit. Netus phasellus suspendisse primis integer laoreet nisi aenean! Interdum pretium vestibulum; magnis arcu vivamus vitae quam. Ante magna penatibus mauris sagittis urna vehicula vitae tristique massa. Ingredients Bread crumb topping for serving Instructions For the bread crumb topping<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,5],"tags":[12,8],"class_list":["post-109","post","type-post","status-publish","format-standard","hentry","category-dinner","category-recipes","tag-dinner","tag-recipes"],"_links":{"self":[{"href":"https:\/\/cencluna.vccdigitalmedia.ca\/cravemelo\/wp-json\/wp\/v2\/posts\/109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cencluna.vccdigitalmedia.ca\/cravemelo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cencluna.vccdigitalmedia.ca\/cravemelo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cencluna.vccdigitalmedia.ca\/cravemelo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cencluna.vccdigitalmedia.ca\/cravemelo\/wp-json\/wp\/v2\/comments?post=109"}],"version-history":[{"count":3,"href":"https:\/\/cencluna.vccdigitalmedia.ca\/cravemelo\/wp-json\/wp\/v2\/posts\/109\/revisions"}],"predecessor-version":[{"id":608,"href":"https:\/\/cencluna.vccdigitalmedia.ca\/cravemelo\/wp-json\/wp\/v2\/posts\/109\/revisions\/608"}],"wp:attachment":[{"href":"https:\/\/cencluna.vccdigitalmedia.ca\/cravemelo\/wp-json\/wp\/v2\/media?parent=109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cencluna.vccdigitalmedia.ca\/cravemelo\/wp-json\/wp\/v2\/categories?post=109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cencluna.vccdigitalmedia.ca\/cravemelo\/wp-json\/wp\/v2\/tags?post=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}